Ingredients

• 1 lb of frozen or fresh shrimp
• 1 tbs sweet butter
• 2 tbs extra virgin olive oil
• 3 tbs fresh finley chopped parsley
• 1 tbs lemon pepper
• 3-4 cloves chopped garlic
• 1/2 tsp salt
• 1 tsp onion powder
• 2 chicken bouillon cubes
• 2 cups water
• 2 cups of white or wild rice _________________________________

Instructions


In a large Frying pan saute the garlic, parsley, lemon pepper, salt and onion powder in heated olive oil and butter, for about 5 minutes. Add 2 cups of water and bouillon, stirring for another 5 minutes. Add the rice and shrimp and leave covered for about 6-8 minutes. Serves about 4.

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