Polish Sausage & Kraut Recipe

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Polish Sausage & Kraut Recipe

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Submitted By:
Evan Froehlich
Schaumburg, Illinois

Ingredients

2 pounds fresh Polish sausage
1 can kraut ( Frank's or SnowFloss) drained
1 can tomatoes with liquid, chopped
1 cup chopped celery
1 large onion, chopped
1 large green pepper, chopped
3 tablespoons brown sugar
1 bay leaf
1 teaspoon dried oregano
1/4 teaspoon pepper
mashed potatoes, optional

Cooking Instructions

Heat ~ Med
1. Cut sausage into slices, saute until fully cooked.
2. Drain, Add kraut, tomatoes, celery, onion, green pepper, brown sugar and seasonings.
3. Cover and simmer for 20-25 mins.
4. Remove bay leaf and serve.

Recipe:
Prep Time: 10 minutes
Cook Time: 35 minutes

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