Heat Oven to 350 f
Quarter cut all of the round individual Bisquits in package.
In a Plastic zip lock bag combine 1 cup of sugar with 3 Tablespoons of ground Cinnamon( you can add more cinnamon if you would like more spice flavour)
Shake bag to mix the 2 ingredients.
In a small sauce pan heat butter and brown sugar, bring to a boil stirring continously for about 1 minute. Watch carefully so mixture does not burn.
Turn off mixture. Take quartered peices of bisquits and place them in zip lock with sugar and cinnamon(seal) Shake until all pieces are coated.
Place the peices in a Round Bundt Pan that has been sprayed with non-stick cooking spray. Or you can use softned butter to coat.
After placing first layer pour heated brown sugar mixture over bisquits, keeping layering and pouring until all bisquits are covered. Make sure the last layer is the butter and brown sugar mixture.
Peacans can be put in between layers or sprinkled on top of bread.
Bake for 20-30 Minutes
Cool in Bundt for about 5 minutes and turn upside down on to a serving platter or plate.
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