Ingredients


• 1 can cream corn
  
• 1 can whole kernel corn, drained
  
• 1 pkg. corn bread mix
  
• 1/2 green pepper, chopped
  
• 3 eggs
  
• 1 tsp. salt
  
• 1 stick butter
  
• 1 med. onion, chopped
  
• 1 c. sour cream
• 1/4 c. grated cheese

Cooking Instructions

Melt butter. Saute green pepper and onion in butter. Combine 2 corns, muffin mix, 1 teaspoon salt, 3 eggs and butter mixture together, mix well. Put into 2 quart baking dish. On top put 1/4 cup grated cheese. Bake at 350 degrees, 35-45 minutes until puffed and light brown.



Prep Time:15 minutes
Bake Time:35-45 minutes

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