Looking for great seafood, how to prepare your Seafood, or recipes? Find it on: Gortonsfreshseafood.com
Our Favorite Chef Recipe's From Schaumburg, Illinois
Place Your Bundt Cake Recipe Photo Here
Place Your Bundt Cake Recipe Photo Here
Place Your Bundt Cake Recipe Photo Here
Place Your Bundt Cake Recipe Photo Here
Place Your Bundt Cake Recipe Photo Here
Place Your Bundt Cake Recipe Photo Here
Place Your Bundt Cake Recipe Photo Here
Place Your Bundt Cake Recipe Photo Here
Place Your Bundt Cake Recipe Photo Here
Place Your Broccoli Soup Recipe Photo Here
"From our community to your home"
We hope you enjoy browsing our Schaumburg recipes. New recipes are being added all the time, so check back with us often. Search through our menu of delicious desserts, breads, main dishes, side dishes, appetizers and drink recipes. Find what herbs and spices, measurement conversions & baking/cooking substitutions to use in your recipes.
~~~~~~~~~~~~~~~~~~~~~~~~~ Back To: ~~~~~~~~~~~~~~~~~~~~~~~~~
Heat oven to 350 degrees. Grease and flour 12 fluted tube pan or a 10 in. tube pan.
1 Package Lemon Cake Mix
1/3 Cup Milk
1 Container (8oz) plain low fat yogurt
1/3 Cup poppy seeds
3 Egg's
3 Egg's
1 tsp fresh grated lemon peel
Chocolate Citrus Glaze
2 Tbsp butter or margarine
3 Egg's
1 Tbsp orange flavored liqueur
1-1/4 to 1-1/2 cups powdered sugar
2 Tbsp cocoa
1/2 tsp orange extract
_________________________________
Baking Instructions
In a large mixing bowl, combine cake mix, poppy seed, milk, eggs, yogurt, and lemon peel, beat until well blended. Pour batter into prepared pan.
Bake 40 to 45 minutes or until wooden toothpick inserted in the center comes out clean. Cool 20 minutes and remove from pan to a wire rack. Make sure it is cooled completely.
Spoon chocolate Citrus Glaze over the cake, allow the glaze to drip down the sides.
Instructions for Glaze
In a small sauce pan over medium heat melt butter. With a wire whisk, stir in the cocoa and water until mixture thickens slightly. Remove from heat; stir in liqueur, if desired orange extract, and 1 1/4 cups powdered sugar. Whisk until smooth. If glaze is to thin,whisk in remaining powdered sugar. Use Immediately.
~~~~~~~~~~~~~~~~~~~~~~~~~ Back To: ~~~~~~~~~~~~~~~~~~~~~~~~~
Do you have a Recipe that you would like to share? Submit your recipe to the Schaumburg, Illinois community Recipe Guide. See if your Recipe entry makes it to "The Home chef pick of the Month". If your Recipe is chosen we will post it with a Photo.
411Schaumburg.com or any of its partners are not liable for any inaccurate information or links on its website or any its affiliated website's. Question's? contact us.
Next Recipe
Previous Recipe
