Ingredients

• 1 Cup Shredded Carrots
• 1 Large Chopped Onion
• 1 Large Red Sweet Pepper (Finley Chopped)
• 2-3 Garlic Cloves (finley chopped)
• 1 Tab. Extra Virgin Olive Oil
• 2 Tab. Butter
• 1/4 Teas. Ground Black Pepper
• 1 Teas. Celery Salt
• 1/2 Teas. Salt
• 1/2 Teas. Lawrys Seasoned Salt
• 1 Tab. Lemon Pepper
• 3 Tab. White Wine
• 1/12 Lbs Ground Sirloin or Steak Cut into Strips
• 4 Cups Potato Water
• 4 Beef Boullion Cubes
• 2 Cups Cubed Boiled Potatoes
  (be sure to reserve your potato water on the side)
• 3/4 Cup Heavy Cream
• 1 Cup Sour Cream
• 3 Tab. Cornstarch mixed with 1/4 Cup Cold Water _________________________________

Cooking Instructions

In a large pan saute onions, garlic, carrots, red pepper in the olive oil and butter on medium heat. Add black pepper, salt, seasoning salt, lemon pepper & celery salt. Saute until vegetables are softned. Add the white wine stirring for 5 minutes. Place ground beef or steak in pan and cook until browned. Add ( reserved potato water from boiled potatoes), beef boullion cubes stirring until dissolved. Cook for 10 minutes on med/low. Slowly Add potatoes and heavy cream. Simmer for 10 min. then add sour cream stirring mixture slowly until heated. Simmer for 10 Min. Add Cornstarch and water mix until you reach the desired thickness of gravy. Serve over white rice or egg noodles. Be creative with your meals. Order Bakery Werks Bavarian Pretzels today.

Servings - 8 (cut recipe in half for serving of 4)

If you have any questions on this recipe feel free to email Info@411schaumburg.com

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